The ICS Italian Capers Sud srl produces, manufactures
and commercializes the capers since 1981 in Lipari in the splendid
Aeolian Islands. It was born from the will of traders who have
capitalized and consolidated a long experience in the preserved-food
field. From its constitution, the activity of the society is characterized
by its fidelity to a great principle: the quality, that is expressed
in every step of the production process from the careful techniques
of cultivation, collection, selection, to the rigorous controls
during the packaging and a punctual service to the customers.
The company has a new and modern plant with technologically advanced
equipments and systems that allow her to guarantee and maintain
a high standard of quality to her products which main characteristics
are an unmistakable genuineness, pleasant flavours and a peculiar
The company is equipped of the Self-control Plan HACCP, Traceability
system and is certified Biological.